Chewy fudge brownies with a shiny top. These are very thin, so if you're looking for a thicker brownie you could try baking them in a 9 inch square pan (which I haven't tested yet) or use a different recipe.
This recipe was given to me by my friend Jen who adapted it from a recipe by Melissa Clark. For an 8 inch pan version, follow the same procedure, but halve all of the ingredients and bake for 25 minutes in an 8 inch metal pan. Don’t try using a 9 inch square pan because these are already thin to begin with and that would be a stretch! To halve an egg, crack one into a bowl , beat it with a fork and use 2 tablespoons. Don’t just throw in the rest of the egg or it will mess up all your ratios.