Chewy fudge brownies with a shiny top. These are very thin, so if you're looking for a thicker brownie you could try baking them in a 9 inch square pan (which I haven't tested yet) or use a different recipe.
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
This recipe was given to me by my friend Jen who adapted it from a recipe by Melissa Clark. For an 8 inch pan version, follow the same procedure, but halve all of the ingredients and bake for 25 minutes in an 8 inch metal pan. Don’t try using a 9 inch square pan because these are already thin to begin with and that would be a stretch! To halve an egg, crack one into a bowl , beat it with a fork and use 2 tablespoons. Don’t just throw in the rest of the egg or it will mess up all your ratios.