An apple pie without a lot of butter and starch in the filling. You'll really taste the apples in this one.
These days I usually make the crust without a food processor. One trick is to shred the cold butter with a hand held grater. If you shred the butter, you won't have to work the flour/fat mixture very much to get it to the coarse stage. I typically shred the butter, tossing flour over it as I shred, then add the shortening, then work it all together gently with my fingers.