Czech style kolaches with cream cheese filling.
** In the end I used about 360 grams of flour, but it’s best to go by texture and feel of the dough, so start with 2 cups and mix in the remaining flour in gradually. Dough will be slightly sticky before kneading, but should become smooth and elastic after kneading. I mixed my dough with a spoon, but I did use the dough hook of a stand mixer for kneading. If you like the process of kneading by hand, you can make this whole recipe with just a bowl and a spoon.