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Gluten Free Vegan Cookie Cake

Gluten-Free Vegan Chocolate Chip Cookie Cake

Vegan Gluten Free Cookie Cake made with almond flour
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookie Cake, Gluten-Free, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Author Anna
Cost 5


  • 100 grams almond flour
  • 50 grams gluten-free whole oats
  • Pinch of baking soda
  • 3/16 of a teaspoon baking powder
  • Pinch of salt
  • 1/8 teaspoon xanthan gum
  • 15 grams sliced almonds lightly toasted
  • 60 g mini dark chocolate chips
  • 40 g canola oil or very light tasting olive oil not extra virgin
  • 45 grams agave syrup
  • 1/2 teaspoon vanilla extract


  • Heat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone mat.
  • In a mixing bowl, combine all dry ingredients and make a well in the center.
  • Add the oil, syrup and vanilla to the well, then mix everything together to form a soft dough.
  • Empty the mixture onto the baking sheet and shape it into an 8 inch circle.
  • Bake on center rack for about 12-14 minutes or just until cookies looks less shiny and appears set.
  • Let cool directly on the baking sheet. When ready to decorate, use a cake lifter to put it on your decorating surface. This cookie cake freezes well.