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rocky road cashew candies
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Rocky Road Cashew Candies

No-bake candy made with pretzels, peanut butter, cashews and assorted chocolate chips.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 24
Author Cookie Madness

Ingredients

  • 1 cup dark chocolate chips
  • 1 cup butterscotch chips Nestle or Hershey's
  • 1/2 cup peanut butter
  • 1 cup marshmallows freezing helps prevent them from melting
  • 1 cup salted cashews use more or less to taste
  • 1 cup broken pretzels more or less to taste

Instructions

  • Line 24 cupcake cups with paper liners.
  • In a large microwave-safe bowl or in the top of a double boiler, combine chips and peanut butter and stir well, coating the chips in peanut butter. Heat in the double boiler until melted, or melt in the microwave using high and stirring every 30 seconds.
  • Stir in the frozen marshmallows, cashews and pretzel pieces.
  • Divide the mixture evenly between the cups and put in the refrigerator to set the chocolate.
  • To serve, peel away the paper liners.
  • Store in the refrigerator.