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artichoke squares

Artichoke Squares

An easy make-ahead appetizer using artichokes.
Course Appetizer
Cuisine American
Keyword Artichoke, Squares
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 36
Author Anna
Cost 5


  • 2 6 oz jars marinated artichoke hearts, drained and chopped
  • 2/3 cup chopped onion
  • 2 cloves garlic minced
  • 4 large large eggs
  • 1/4 cup seasoned bread crumbs I used “Zesty”
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon Tabasco or Tapatio sauce
  • 1/8 teaspoon black pepper
  • 2 cups grated or shredded cheddar cheese Swiss would be great!
  • 2 tablespoons finely chopped fresh parsley


  • Preheat oven to 325 degrees F. Rub a 7x11 inch baking dish (I used a Pyrex casserole dish) with butter or spray with cooking spray.
  • In a large non-stick skillet, combine onions, garlic and a little of the marinade from the artichokes -- you could use a couple of teaspoons of oil, but I found the artichokes had enough oil on them already. Saute onions, garlic and chopped artichokes for about 5 minutes or until onions are soft and slightly browned
  • In a mixing bowl, whisk the eggs with a fork. Stir in crumbs, salt, oregano, Tabasco (or Tapatio), salt and black pepper, then stir in the cheese, parsley, artichoke and onion garlic mixture.
  • Bake for 30 minutes. Let cool, then chill for a few hours or until very cold.
  • Before serving, cut into tiny squares (about 36) and arrange squares on a foil lined baking sheet. Heat at 400 degrees F. for about 5 minutes or until warm. Serve in mini cupcake liners.