Italian Spiced Pita Chips
Italian Spiced Pita Chips are triangles of pita bread that are brushed with oil and seasoned with spices and cheese.
Servings 24
Ingredients
- 2 pita pockets 4 halves that are pockets
- 2 ½ tablespoons good quality extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- Small pinch granulated sugar
- 2 ½ tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with nonstick foil.
- Split the 4 pita halves so that you have 8 semi-circles, rough side up.
- Mix together the olive oil and all the spices (garlic powder through sugar). Brush the olive oil mixture evenly over the semi-circles. Stack 4 at a time and cut into thirds so that you have 24 triangles. Arrange on the baking sheet, split side up, and sprinkle grated parmesan cheese evenly over the chips.
- Bake for 11-13 minutes or until edges are lightly browned. Makes 24
