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Kahlua Fudge Brownies
Fudge brownies with a hint of Kahlua
Course
Dessert
Cuisine
American
Keyword
Kahlua
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
Author
Anna
Cost
5
Ingredients
1 ½
cups
sifted all-purpose flour (6.5 oz weight)
(185 grams)
½
tsp.
baking powder
½
tsp.
salt
11
tablespoons
butter
(154 grams)
3
oz
unsweetened chocolate
(84 grams)
3
large
eggs
2
cups
granulated sugar
(390 grams)
5
T
Kahlua plus a little extra for top
¾
cup
toasted and chopped walnuts, toasted
Instructions
Preheat oven to 350 degrees F.
Grease a 9 inch square metal pan or line with foil and grease.
Mix the flour with baking powder and salt.
Melt butter with chocolate (can use microwave or a saucepan).
With an electric mixer, beat eggs with sugar until light. Add chocolate mixture and kahlua, then sir in flour mixture and nuts. Blend well.
Pour into prepared pan and bake 30 to 35 minutes or until the top springs back in the center and edges begin to pull away from the pan.
Remove from oven and cool thoroughly in pan. Brush top with 1 T Kahlua.
When cool, lift from pan and cut into 16 thick brownies.