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Kahlua Brownies

Kahlua Fudge Brownies

Fudge brownies with a hint of Kahlua
Course Dessert
Cuisine American
Keyword Kahlua
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16
Author Anna
Cost 5


  • 1 ½ cups sifted all-purpose flour (6.5 oz weight) (185 grams)
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 11 tablespoons butter (154 grams)
  • 3 oz unsweetened chocolate (84 grams)
  • 3 large eggs
  • 2 cups granulated sugar (390 grams)
  • 5 T Kahlua plus a little extra for top
  • ¾ cup toasted and chopped walnuts, toasted


  • Preheat oven to 350 degrees F.
  • Grease a 9 inch square metal pan or line with foil and grease.
  • Mix the flour with baking powder and salt.
  • Melt butter with chocolate (can use microwave or a saucepan).
  • With an electric mixer, beat eggs with sugar until light. Add chocolate mixture and kahlua, then sir in flour mixture and nuts. Blend well.
  • Pour into prepared pan and bake 30 to 35 minutes or until the top springs back in the center and edges begin to pull away from the pan.
  • Remove from oven and cool thoroughly in pan. Brush top with 1 T Kahlua.
  • When cool, lift from pan and cut into 16 thick brownies.