Adapted from Cook’s Illustrated September 1993, this recipe gives you dark, moist, flavorful bakery style muffins.
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
This recipe makes 18 jumbo muffins. For jumbo muffins, bake at 400 for 5 minutes, then reduce heat to 375 and bake for about 15 minutes more.