Janet's Blender Vinaigrette
An excellent salad dressing recipe given to me by Janet. I usually make half a batch and use a small Cuisinart Mini Chopper with tiny holes in it that allow you to pour in the oil and make an emulsion. I also use the smaller amount of oil so my dressing is sweeter and more acidic.
Servings 24
Cost 5
Ingredients
- ½ cup cider vinegar or white wine vinegar
- 3 Tbs chopped onion or shallot (50 grams)
- 2 ½ Tbs sugar (30 grams)
- 1-3 large cloves garlic
- ½ teaspoon each salt and dry mustard (you can add more if you need to)
- ½ teaspoon pepper
- ½ cup vegetable oil or olive oil
Instructions
- Combine all except oil in a mini food processor and process.
- While blender is going, slowly add oil in a steady stream. Start with ½ cup and add more to taste. If using olive oil, do not overprocess as that can cause bitterness.
- Transfer to a glass jar and store in the refrigerator