Janet's Blender Vinaigrette
An excellent salad dressing recipe given to me by Janet. I usually make half a batch and use a small Cuisinart Mini Chopper with tiny holes in it that allow you to pour in the oil and make an emulsion. I also use the smaller amount of oil so my dressing is sweeter and more acidic.
Servings 24
Cost 5
Ingredients
- ½ cup cider vinegar or white wine vinegar
- 3 Tbs chopped onion
- 2 ½ Tbs sugar
- 1-3 large cloves garlic I always use the max!
- 1 tsp each salt dry mustard
- ½ tsp pepper
- ½ to 1 cup vegetable oil or olive oil, of course
Instructions
- Combine all except oil in blender and blend (I do this in a miniature food processor).
- While blender is running, slowly add oil in slow steady stream.
