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+ servings
Spring Mix Salad

Janet's Blender Vinaigrette

An excellent salad dressing recipe given to me by Janet. I usually make half a batch and use a small Cuisinart Mini Chopper with tiny holes in it that allow you to pour in the oil and make an emulsion. I also use the smaller amount of oil so my dressing is sweeter and more acidic.
Course Salad
Cuisine American
Keyword Janet, Vinaigrette
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 24
Author Anna
Cost 5


  • 1/2 cup cider vinegar or white wine vinegar
  • 3 Tbs chopped onion
  • 2 1/2 Tbs sugar
  • 1-3 large cloves garlic I always use the max!
  • 1 tsp each salt dry mustard
  • 1/2 tsp pepper
  • 1/2 to 1 cup vegetable oil or olive oil, of course


  • Combine all except oil in blender and blend (I do this in a miniature food processor).
  • While blender is running, slowly add oil in slow steady stream.