Lake Travis Mud aka Rocky Road Peanut Candy
An easy rocky road fudge recipe made with baking chips, peanut butter and marshmallows.
- 12 oz Ghirardelli semisweet chocolate chips
- 12 oz butterscotch chips
- 1 cup peanut butter chunky or cream okay
- 12- oz jar dry roasted peanuts unsalted or lightly salted
- 2 cups miniature marshmallows
Line a 9x13 inch pan with parchment paper or nonstick foil.
In a large double boiler or in a heat-proof bowl set over simmering water, melt the chips.
Add the peanut butter and stir until smooth, then stir in the peanuts.
Remove from heat, let cool slightly, then add marshmallows.
Spread mixture in pan and refrigerate for at least two hours. Lift from pan, set on a cutting board and cut into desired size squares/bars.
The mud should be stored in the refrigerator or freezer.