1 ½cupsold fashioned oats or quick cooking if necessary
¾cupraisins
Instructions
Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
Cream butter and both sugars with an electric mixer; beat in vanilla and egg.
Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl. Add the flour mixture to the butter mixture and stir until blended. Stir in the oats, followed by the raisins.
Using a cookie scoop, scoop up rounds of dough, packing tightly. Arrange a few inches apart on the baking sheets. Bake one sheet at time for 10-12 minutes (mine usually take 14) or until cookies are brown around the edges and appear cooked in the center.
Let sit on cookie sheet for a few minutes, then transfer to wire racks to Cool