An easy chocolate cake made with mayonnaise.
1. I baked it in an 8 inch square metal pan. Only one bowl is required for mixing and I didn’t need an electric mixer for the cake batter.
2. If you make the frosting, you will need the electric mixer. Even with the mixer, mine had a few lumps, but it was great frosting.
3. Since the recipe calls for baking soda and no baking powder, I used natural cocoa, which is more acidic than Dutch process. Dutch process might work, but the natural was excellent.