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Pumpkin Crunch Dessert

Pumpkin Crunch Dessert

Pumpkin Crunch Dessert AKA Pumpkin Dump Cake
Course Dessert
Cuisine American
Keyword Pumpkin Crunch
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10
Author Cookie Madness


  • 1 29 oz can pumpkin (plain pumpkin, not pumpkin filling)
  • 1 12 oz can evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar or use 1/2 granulated and 1/2 brown
  • 1/4 teaspoon salt
  • 4 tsp. pumpkin pie spice (or just use 1 teaspoon cinnamon
  • 1 box yellow cake mix 15.25 oz
  • 6 ounces melted butter regular salted
  • 1 cup chopped pecans


  • Preheat oven to 350 degrees. Spray 9x13 pan or glass dish with cooking spray.
  • Combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice in a large bowl. Pour into pan. Sprinkle cake mix evenly over the top. Pour butter over the cake mix, then sprinkle pecans all over the top. If you prefer you can mix the butter with the cake mix separately and then sprinkle it over.
  • Bake for 45-50 minutes or until golden brown. Let cool completely then cut into squares and serve with a scoop of ice cream.