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Slice of Pumpkin Dump Cake showing texture
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Pumpkin Crunch Dessert

Pumpkin Crunch Dessert AKA Pumpkin Dump Cake
Course Dessert
Cuisine American
Keyword Pumpkin Crunch
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings 12 squares
Author Anna
Cost 5

Ingredients

  • 1 29 oz can of pumpkin
  • 12 oz can evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar or use ½ granulated and ½ brown
  • ½ teaspoon salt
  • 4 tsp. pumpkin pie spice (or just use 1 teaspoon cinnamon
  • 1 15.25 oz box yellow cake mix
  • ¾ cup melted butter, plus more if desired
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
  • Combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice in a large bowl. Pour into pan.
  • Sprinkle cake mix evenly over the top. Pour butter as evenly as you can over the cake mix, then sprinkle pecans all over the top. If you prefer you can mix the cooled melted butter with the cake mix separately and then sprinkle it over. If it's too soft to crumble, throw it in the freezer for a few minutes.
  • Bake for 45-50 minutes (may take longer, watch top) or until golden brown. Let cool completely then cut into squares and serve with a scoop of ice cream.