1cupgranulated sugaror use ½ granulated and ½ brown
½teaspoonsalt
4tsp.pumpkin pie spice (or just use 1 teaspoon cinnamon
115.25 ozbox yellow cake mix
¾cupmelted butter, plus more if desired
1cupchopped pecans
Instructions
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
Combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice in a large bowl. Pour into pan.
Sprinkle cake mix evenly over the top. Pour butter as evenly as you can over the cake mix, then sprinkle pecans all over the top. If you prefer you can mix the cooled melted butter with the cake mix separately and then sprinkle it over. If it's too soft to crumble, throw it in the freezer for a few minutes.
Bake for 45-50 minutes (may take longer, watch top) or until golden brown. Let cool completely then cut into squares and serve with a scoop of ice cream.