Sour Cream Chocolate Cookies
Double chocolate cookies with sour cream in them.
Servings 36
Cost 5
Ingredients
- ½ cup salted butter or margarine softened (114 grams)
- ¾ cup granulated sugar (150 grams)
- ½ cup packed brown sugar (!100 grams)
- 1 large egg
- ½ cup sour cream regular, not light!
- 1 teaspoon vanilla extract
- 1-¾ cups all-purpose flour, measure with a light hand
- ½ cup unsweetened cocoa powder, measure carefully
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups semisweet chocolate chips or use a mixture of chocolate and white chips
Instructions
- Preheat oven to 350 degree F.
- In a mixing bowl, cream butter and both sugars. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 inches apart onto parchment lined baking sheets.
- Bake at 350° for 12 minutes or until set - do not overbake. They should still look kind of moist on top when you take them out. They will set as they cool.
- Cool for 2 minutes before removing to wire racks to cool completely.