Butter or shortening for rubbing pie plateabout 1 tablespoon OR 1 fully baked pie crust
5largelarge or 4 "extra large" egg whites
⅛teaspoonbaking powder
⅛teaspooncream of tartaror just leave it out
1cupgranulated sugar(200 grams)
1teaspoonvanilla extract
14squaresgraham crackerbroken into half inch pieces or crushed
1cupchopped toasted pecans(90 to 100 grams)
Optional: ¼ cup of butterscotch chipsworth throwing in if you have some
Topping:
1cupwhipping cream
3-4tablespoonsgranulated sugar or ¼ cup powdered
½teaspoonvanilla
Instructions
Preheat oven to 350 degrees F. (Note: Other recipes use 300, but I use 350).
Rub a 9 inch glass pie plate generously with butter. Alternatively, have ready a pre-baked pie crust.
In a mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. Gradually add 1 cup of sugar, beating constantly until stiff peaks form. Beat in vanilla. Using a rubber scraper, fold in graham crackers and chopped, toasted pecans. Pour mixture into pie plate (or baked pie shell) and bake for 30 minutes.
Let cool completely on a wire rack. The pie will sink a bit as it cools.
Prepare topping. In a chilled bowl, using chilled beaters, beat cream until it begins to thicken. Add sugar and vanilla and continue beating until stiff peaks form. Do not overbeat. Top pie with whipped cream. Garnish with extra pecans if desired.
Notes
As mentioned, the crust is optional. Since i enjoy making it, I usually use the quick Crisco recipe and bake it covered with foil and weighed down with pie weights at 425 for 20 minutes. I then remove the foil and bake at 375 for about 8 minutes. After that I let it cool completely before filling and re-baking.The graham crackers should be broken or coarsely crushed with a rolling pan. If they are crushed too fine, the texture is kind of mealy. In the original recipe they are broken, but I usually take a rolling pin to them and have a big mess of broken and crushed. Feel free to use more graham crackers. For the pecans, make sure they're toasted. I love buying the pre-roasted, pre-chopped pecans from Trader Joe's. In addition to the graham crackers and pecans, about ¼ cup to ⅓ cup of butterscotch chips in a nice addition, but they do increase sweetness.