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Chocolate Flan Cake

Chocolate Flan Cake

Chocolate Flan Cake is half cake and half flan baked in a Bundt pan.
Course Dessert
Cuisine Mexican
Keyword Chocolate Cake, Flan Cake
Prep Time 20 minutes
Cook Time 2 hours
Total Time 4 hours 20 minutes
Servings 12
Author Anna
Cost 5



  • Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with flour-added cooking spray or grease the pan with shortening and dust with flour.
  • Pour the caramel topping into the greased and floured Bundt pan.
  • Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the caramel topping.
  • Make the flan. Pour condensed, evaporated and fresh milks into a blender. Add softened cream cheese, vanilla and eggs and blend until smooth. Pour the flan mixture very slowly over the cake batter.
  • Spray a sheet of aluminum foil with cooking spray (or just use nonstick foil) and cover the pan TIGHTLY with the foil. Covering tightly is very important. Set the Bundt pan into a large pan (such as a roasting pan) and set on the oven rack.
  • Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water). Bake for two hours.
  • After two hours, remove cake from water and allow to cool for 15 minutes. Peel off the aluminum foil. Invert cake onto a large plate with rim. The caramel topping should flow down the sides. Cool completely then refrigerate.