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Gooey S'mores Bars

Gooey S'mores Bars

Gooey S'mores Bars
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 33 minutes
Total Time 53 minutes
Servings 24
Author Cookie Madness



  • 2 1/4 cups graham cracker crumbs from 14 whole grahams
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter -- 3/4 stick melted


  • 6 ounces bittersweet or dark chocolate chopped
  • 3/4 cup butter -- 1 1/2 sticks
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vanilla


  • 1 jar marshmallow cream about 1 1/2 cups -- (7.5 ounces)
  • 2 tablespoons milk
  • 1 cup mini chocolate kisses
  • 3 whole graham cracker boards -- broken up


  • Preheat oven to 350 degrees F.
  • Prepare crust. Combine the graham cracker crumbs, sugar, salt and melted butter in a small bowl. Stir until moistened, then transfer the crumb mixture to the lined baking pan and press evenly over the bottom of the pan. Put in the refrigerator to set.
  • Prepare brownie layer: Combine the bittersweet chocolate and butter in a microwave-safe glass bowl and heat on high, stirring every 30 seconds, until melted and smooth.
  • With a hand-held electric mixer on medium-high speed, beat together the eggs and sugar in a large bowl until well blended. Reduce the speed to medium and gradually add the melted chocolate mixture to the egg mixture; beat until the mixture is smooth, scraping down the side of the bowl occasionally.
  • Stir the flour and salt into the egg mixture. Then stir in the vanilla until smooth. Scrape the brownie mixture into the crust-lined baking pan; smooth the top level with a rubber spatula.
  • Bake for 30 minutes or until the top is smooth and the center is set when gently pressed with fingertip.
  • Topping: While the brownie layer is baking, whisk together the marshmallow cream and the milk in a small bowl until the mixture is well blended and smooth.
  • Pour the marshmallow topping mixture over the brownie layer in the pan. Spread or tilt the pan to level the topping and cover the brownie layer completely.
  • Sprinkle the mini chocolate kisses evenly over the marshmallow topping. Then scatter the crumbled graham crackers all over the top.
  • Bake in 350° oven for 3 minutes or until the chocolate kisses are glossy and the marshmallow topping is set. Let cool in the pan on a wire rack. Cut into bars.