Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
I baked half of the recipe in an 8x8 inch metal pan and omitted the walnuts. Mine were done in about 22 minutes. I plunged the hot pan in ice water to quick-cool for about 20 minutes, then transferred the brownies to the freezer for an hour or so, then put them in the refrigerator. The brownies were excellent If you make the full version, use a metal pan or reduce the heat by 25 degrees F. You definitely do not want to bake these at 425 in a glass dish!