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S'mores Cookies

S'mores Cookies are chocolate chip cookies with graham cracker crumbs, marshmallows and bits of Hershey Bar on top.
Course Dessert
Cuisine American
Keyword Chocolate Chip, S'mores
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36
Author Anna
Cost 5

Ingredients

  • 6 ounces 1 ½ sticks butter, softened (170 grams)
  • ½ cup granulated sugar (100 grams)
  • ½ cup packed brown sugar (100 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour (160-170 grams)
  • 1 cup graham cracker crumbs
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups semisweet chocolate chips (or dark)
  • 1 cup more or less of marshmallows (not large style)
  • 2 regular Hershey Bars broken into pieces

Instructions

  • Preheat oven to 375 degrees F. Line cookie sheets with foil.
  • In a mixing bowl, beat together butter and sugars until light and fluffy. Blend in egg and vanilla. Combine the flour, crumbs, salt and baking soda and add to the creamed mixture. Stir until blended, then mix in chocolate chips.
  • Drop dough by heaping tablespoonfuls onto cookie sheets about 3 inches apart.
  • Bake for 8-10 minutes or until cookies spring back when touched and appear set. Remove and quickly press marshmallows and chocolate into cookies. Return to oven and cook until done (about 3 or 4 more minutes)