2cupsall purpose flour, aerate well or weigh(250 grams)
2teaspoonsbaking powder
1teaspoonsalt
1cupheavy cream
4largeeggs
1 ½cupssugar(300 grams)
1teaspoonvanilla extract
A few drops of almond extract
Instructions
Preheat oven to 350 degrees F. Grease a 10 inch tube pan or spray with flour-added cooking spray.
Sift together flour, baking powder and salt. Set aside.
Beat cream until thick, then set aside.
Beat eggs until foamy. Beat in sugar, vanilla and almond extract. Stir in flour mixture until blended. Fold in whipped cream. Bake in tube pan for about 45-50 minutes. Turn from pan.
Notes
I've never tried this with cake flour, but I I think it would be even better with 8 oz (2 ¼ cup) of cake flour.