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+ servings
Froot Loop Cookies

Froot Loops Cookies

Froot Loops Circus Cookies with Orange Icing is an old recipe from Kellogg's.
Course Dessert
Cuisine American
Keyword Cookies, Froot Loop, Froot Loops
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Author Anna
Cost 5


  • 2 cups all-purpose flour, stir the flour and aerate before measuring or weigh (260 grams)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup margarine OR use half butter & half shortening (230 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 2 large eggs
  • 1/2 cup orange juice, room temperature
  • 2 cups KELLOGG'S® FROOT LOOPS® cereal
  • crushed to fine crumbs

Orange Icing

  • 2 cups confectioners' sugar (260 grams)
  • 3 tablespoons margarine or butter, softened (42 grams)
  • 2 tablespoons orange juice (28 grams or ml)


  • In small bowl, stir together flour, baking powder and salt. Set aside.
  • In large electric mixer bowl, beat the 1 cup margarine(or use a combo of butter and shortening) and sugar until light and fluffy. Add eggs and 1/2 cup orange juice. Beat well. Add flour mixture. Mix until well combined. Stir in cereal. Drop by level tablespoon onto ungreased baking sheets.
  • Bake at 350 degrees F for 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.
  • When completely cooled, frost with Orange Icing. Decorate with additional cereal, whole or crushed.
  • Orange Icing: Measure confectioners' sugar, margarine and orange juice in small mixing bowl. Beat until smooth.