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+ servings
Sprinkles Sugar Cookies

Sprinkle Some Joy Cookies

From the Bake if Forward cookbook
Course Dessert
Cuisine American
Keyword Sprinkles, sugar cookies
Prep Time 15 minutes
Servings 1
Author Anna
Cost 5


  • 2 1/2 cups all-purpose flour (300 grams)
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, room temperature (230 grams)
  • 1 1/4 cups granulated sugar (250 grams)
  • 2 large eggs (100 grams)
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup nonpareil sprinkles


  • Preheat oven to 350°F. Line two baking sheets with parchment and set aside.
  • In a bowl, whisk together flour, baking powder, salt, Set aside.
  • Using a stand mixer fitted with a paddle (or a handheld electric mixer), beat the butter and sugar for about 3 minutes or until light and creamy.
  • Once the ingredients are creamed, beat in your eggs, one at a time, mixing until well combined. Add vanilla extract and almond extract and mix until combined and scraping side of the bowl.
  • Add the flour mixture and stir until blended.
  • Using either a medium cookie scoop, scoop out rounds of dough and roll in sprinkles. Place on baking sheets, leaving room for the cookies to spread.
  • Bake for 9-12 minutes, until the centers are cooked through. Allow cookies to cool for at least 5 minutes before removing from sheet tray.