Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Chilling and Cooling 1 hour hour
280 grams is 2 cups of scooped flour. Sometimes cups of flour weigh 127 grams each, sometimes up to 140. In this case I went with 140 gram cups. If you generally measure very carefully by volume and stir your flour , you may need to use 2 ¼ cups flour.