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Cassava Flour Banana Bread
A really good banana bread made with cassava flour in place of wheat flour.
Course Dessert
Cuisine American
Keyword Banana Bread
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Cooling Time 1 hour hour
Total Time 2 hours hours
Servings 16
Cost 5
- 1 cup cassava flour (otto's brand)
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large bananas (350 grams)
- ¾ cup coconut sugar (95 grams)
- ½ cup oil or melted pasture butter (120 grams)
- 3 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup chopped walnuts
Preheat oven to 350 degrees F. Grease and flour with cassava flour) an 8 ½ by 4 ½ inch loaf pan.
Whisk together cassava flour, baking powder, baking soda and salt. Set aside.
In a mixing bowl, mash the bananas. Beat in the coconut sugar, eggs, oil (or butter) and vanilla. Mix well.
Add flour mixture to banana mixture and stir until combined. Fold in nuts.
Pour into loaf pan. Bake at 350° for 45 to 55 minutes or until golden brown.
Let cool completely.