Preheat oven to 350 F. Grease an 8 inch square baking dish (a metal pan should be fine too).
In a mixing bowl, whisk together the cocoa powder and the hot coffee. Let cool.
In another bowl, whisk together flour, salt, baking soda, baking powder and sugar.
Add the oil, milk, egg and both extracts to the mixing bowl with the cocoa blend and whisk until smooth, then stir in the dry mixture. Beat vigorously by hand for 60 seconds.
Pour the batter into the pan.
Bake at 350 for 30 to 35 minutes. (or until done).