Small Batch Peanut Butter Pretzel Bark
Make the recipe as written or double, triple or quadruple it! You can even make a sugar free version using protein pretzels, unsweetened peanut butter and a good brand of sugar free chocolate.
Servings 4 pieces
Cost 5
Ingredients
- 2 oz any kind of chocolate
- ½ oz pretzels
- 1 tablespoon peanut butter, your favorite
Instructions
- Melt the chocolate in the microwave at 50% power, stopping to stir often.
- Set a piece of parchment on a small baking sheet or tray. Spread half of the melted chocolate thinly over the parchment making a slab about 5x5.
- Spread peanut butter on some pretzels and press them into the chocolate. If using pretzels with loops, put the peanut butter in the loops. Actually, dot the peanut butter in there however you feel like doing it. This is a no-recipe recipe.
- Scrape remaining melted chocolate over the pretzels and spread, covering them all or leaving parts exposed.
- Allow the bark to set at room temperature or quick set in the freezer. Break the bark into pieces.