Super Simple Mint Chocolate Chunk Ice Cream
An easy ice cream recipe you can make without an ice cream maker.
Servings 6
Cost 5
Ingredients
Melt-in-Your-Mouth-Chocolate-Chunks
- 3 ½ oz dark chocolate or ½ cup dark chocolate chips
- 2 teaspoons light olive oil or vegetable oil OR coconut oil
Ice Cream Base
- 1 can Eagle Brand condensed milk, 14 oz
- ½ cup half & half cream
- ¼ scant teaspoon salt
- 1 teaspoon peppermint extract plus more to taste
- ¾ teaspoon vanilla extract
- 1-2 drops green food coloring
- 2 cups heavy whipping cream
Instructions
- Melt your chocolate in the microwave using the 50% power setting and stirring at 30 second intervals. Stir the oil into the melted chocolate. Pour the mixture onto two plates lined with parchment paper or non-stick foil. Put plates of melted chocolate in the freezer for about 30 minutes or until solid.
- In a large mixing bowl, stir together your condensed milk, half & half, salt and flavorings. Add a little green coloring if desired.
- In a second bowl, whip the cream until stiff peaks form. Fold the whipped cream into the condensed milk mixture. Now take your chocolate out of the freezer, peel away the foil and cut the chocolate into chunks. Stir the chunks into the ice cream.
- Divide equally among two small plastic containers or pour into a loaf pan and cover with foil. Freeze overnight. Makes about 6 to 8 servings.