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–+ servings
An easy vegan marble cake recipe with a soft and moist texture from tofu.
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Vegan Marble Cake

An egg-free, dairy-free pound cake recipe made with tofu.
Course Dessert
Cuisine American
Keyword Marble Cake, Vegan
Servings 8
Author Anna
Cost 5

Ingredients

  • 1 ½ cups sifted cake flour, measure after sifting (150 grams)
  • 1 ½ tsp baking powder
  • 1 teaspoon baking soda
  • ⅜ teaspoon salt
  • 5 oz silken tofu (140 grams)
  • ⅔ cup granulated sugar, plus a teaspoon (140 grams)
  • ⅓ cup vegetable oil
  • ¼ cup soy milk or almond milk (or cow milk for not vegan)
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 2 oz semisweet chocolate, melted and cooled (56 grams)

Instructions

  • Preheat oven to 350 degrees F. Grease an 8x4 inch loaf pan and line with a strip of parchment paper.
  • Sift the cake flour and measure. Whisk together the sifted cake flour, baking powder, baking soda and salt and put in a mixing bowl.
  • Blend tofu, sugar, vegetable oil, almond milk and vanilla until smooth. Add tofu mixture to flour mixture and stir by hand with a heavy duty scraper until fairly smooth. Measure out a little less than 1 cup (or weigh 190 grams) of batter and mix with melted chocolate.
  • Pour most of the vanilla batter into pan, top with a line of chocolate batter, then arrange whatever remaining vanilla batter you have on top. Bake for 28-30 minute or until a wooden skewer inserted comes out clean.