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Chunky Peanut Butter Cookies With Wheat Germ

by on August 13, 2006 · 8 comments

These peanut butter cookies are loaded with peanut butter flavor, and the wheat germ adds a bit of crunch.

Peanut Butter Cookies with Honey and Wheat Germ

Chunky Peanut Butter Cookies With Wheat Germ
Prep time
Cook time
Total time
Chunky Peanut Butter Cookies With Wheat Germ
Recipe type: Dessert
Cuisine: American
Serves: 36
  • 1 cup extra crunchy peanut butter
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all purpose four
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup wheat germ
  1. Preheat oven to 325 degrees F. In a mixing bowl, stir together first 6 ingredients. Combine dry ingredients and add to peanut butter mixture. Shape into 1 inch balls and drop onto parchment lined baking sheets. Press down with a moist fork to make criss-crosses, then bake for 12 minutes. Let cool.

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Published on August 13, 2006

{ 8 comments… read them below or add one }

Claire N August 13, 2006 at 1:32 pm

More cookies for me to try!! I may have to try this out on my car guy!

tori August 13, 2006 at 4:17 pm

I am making these right now. I substituted creamy peanut butter because I don’t like nuts in my cookies, and I added what I thought were peanut butter chips, but were really butterscotch chips because apparently I have forgotten how to read. Hopefully they will be good anyway!

Anna August 13, 2006 at 4:44 pm

Oh how exciting, T. I hope you like them.

Claire July 14, 2007 at 4:45 pm

I made these last night and brought them to the hospital with me today (I’m on call!). I think these are great and love the addition of wheat germ. All the residents, all guys today, have really liked them! Definitely will make again.

Anna July 14, 2007 at 8:54 pm

Hi Claire,

I haven’t made these in a while, but I do remember them as being very good. Glad the residents liked them….and you too!

Risa October 31, 2007 at 9:56 pm


Um what if I don’t have wheat germ or it’s not readily available?? can i still make them without it? or what’s a good substitute for it (if there is one)thanks!!


Anna November 1, 2007 at 9:36 am

Hello Risa!

Wheat germ is a pretty important ingredient in this particular recipe. If you can’t find wheat germ, it’s probably best to consider a different peanut butter cookie recipe.

Lee March 25, 2011 at 2:41 pm

Wish all recipes say how many they make the wheat germ peanut butter cookie does not, i know it all depends on the size but would likean idea , as i would like to take some to seniors, thanks

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