These peanut butter cookies are kind of sandie, not too terribly sweet, and loaded with peanut butter flavor. The wheat germ really adds a nice touch of flavor and a slight crunch.
Chunky Peanut Butter Cookies With Wheat Germ
1 cup extra crunchy peanut butter
3/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/4 cup honey
1/2 teaspoon vanilla extract
1 large egg
1 1/2 cups all purpose four
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup wheat germ
Preheat oven to 325 degrees F. In a mixing bowl, stir together first 6 ingredients. Combine dry ingredients and add to peanut butter mixture. Shape into 1 inch balls and drop onto parchment lined baking sheets. Press down with a moist fork to make criss-crosses, then bake for 12 minutes. Let cool.
Makes about 3 dozen