Oatmeal Peanut Butter Scotchies are from a contest sponsored by Mrs. Fields. I served them to the family and both my sister and mother-in-law gave them a big thumbs up! The recipe is very similar to King Arthur Monster Cookie, but smaller and with a butterscotch & pecan theme. Also, they do not contain any flour.
I used quick cooking (not instant – those are different) oats rather than “old fashioned”. Oat cookies made with quick cooking oats taste less health foodish, which is good if you’re serving them to children. Not that my child would care, because she’s inherited her father’s sick peanut butter aversion gene. Argh. Update: I’m pleased to say my daughter now loves peanut butter.
Oatmeal Peanut Butter Scotchies
Prep time
Cook time
Total time
Oatmeal Peanut Butter Scotchies are flourless peanut butter oatmeal cookies with butterscotch morsels and pecans.
Author: Cookie Madness
Recipe type: Dessert
Cuisine: American
Serves: 40
Ingredients
- 4 tablespoon unsalted butter, softened
- 1 cup peanut butter (Jif, Skippy, Peter Pan – kind with sugar)
- 2/3 cup white sugar
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 2 tsp. vanilla extract,
- 2 large eggs
- 1 1/4 tsp baking soda
- 3 cups quick cooking (not instant!) oats
- 1 1/3 cups butterscotch chips
- 1/2 cup chopped, toasted pecans
Instructions
- Preheat oven to 350 degrees F.
- With an electric mixer, beat the butter, peanut butter and both sugars until creamy. Add salt, vanilla, egg and baking soda and beat for about 30 seconds. Stir in oats, butterscotch chips and nuts.
- Drop by rounded teaspoonfuls or smallish tablespoons onto a greased or parchment lined baking sheet. Bake 350 degrees for 10-12 minutes.
- Let cool on cookie sheet 5 minutes before removing to cooling rack.
- Makes about 40 cookies
Notes
If you want to skip the butterscotch chips and go strictly peanut butter, use peanut butter chips and omit the pecans.
I have mixed feelings about this cookie. I have made it several times, and I like it OK, but just OK. However, everybody else who has tried them LOVES them. I had them specially requested to take to a baby shower. As far as oatmeal cookies go, I much prefer the browned butter-praline ones — I just feel like they have more flavor. The Mrs. Fields ones, I just feel like I want to add … something. But everybody else loves them, so maybe it’s just me.
Kristin, I don’t know if you noticed (and I didn’t mention it), but I added salt. The original recipe didn’t have any salt at all. I added 1/8 teaspoon to my recipe, which would be 3/8 teaspoon if you were to make the whole. I think the salt really bumped up the flavor.
Anna,
Would it make a difference if you use Old Fashioned Oatmeal instead of the quick cooking? Just wondering…
Thanks! BTW – Love your blog 🙂
Anna –
I’m sorry – After posting my above question – I re-read your post and saw that you used the quick cooking because it made them taste less health foodish – which I completely understand as a mom!
Other than that though – would it be okay to use the old fashioned if that is what you have on hand?
I made these today, too. and I just HAD to add salt. can’t fathom making a cookie with no salt.
I used rolled oats and should have used the quick cook or a combo of quick and rolled.
I thought they were quite good, but I don’t know that I would have given them the grand prize. I’d say good, but not great. maybe they’d be closer to great with the quick oats.
Hi Bonnie, thanks for commenting! And yes, I liked the quick cooking oats a lot. I usually use old fashioned oats, but there really does seem to be a difference in cookies made with quick cooking and old fashioned
Valerie, as usual we are in agreement here. Without salt or salted butter, a lot of cookies taste flat. Glad you added the salt. Also, you might be inclined to like these more if you used the quick cooking. I think I’m going to start making all monster cookies with quick cooking instead of of old fashioned.
That was an extremely competitive contest, so I guess the judges had something particular in mind. These were great in that they are really easy to throw together and the lack of flour is kind of interesting. But there were SO many good cookies. My favorite was probably the candied cashew cookies, but those did require a bit more work. I’m pretty sure that I would make these again because 1) people liked them so much and 2) they came together quickly.
I knew it! I knew reindeer loved Oatmeal Peanut Butter Scotchies.
Yeah, my dad told me this. He learned it from Santa, who was a buddy of his in the army.
These sound just delish. I agree, I like them better than the KA monster cookies. Thanks for the scaled down recipe, as always!
Julie
I made these according to the original recipe. TOO sickening sweet for my taste. My Husband loves them??