I’m pretty excited because I finally baked the Triple Malt Chocolate Cake from Chowhound. It was so easy it almost made itself, but what was difficult was finding the right kind of malt powder.
In this recipe, the type of malt powder that works best is the unsweetened type made by Carnation or Horlick’s. I believe Ovaltine makes it too, but if you buy Ovaltine, check to make sure it’s actual malted milk powder and not drink mix. Ovaltine makes all kinds of products and I know one of the malted products contains a lot of extra ingredients plus sugar. That’s the one you don’t want. To be safe, look for Carnation.