I’m almost embarrassed to admit this, but I made two things this morning. Along with the lava cookies, I made a quick loaf of the latest breakfast cake from Cooking Light. This recipe was actually a finalist in their Ultimate Reader Recipe contest. It’s a moist, rich, bread/cake filled with zucchini, apples and carrots.
The recipe calls for an 8×4 inch loaf pan, but I used a 9×5 inch pan and had good results. The loaf was just a little bit shorter.