Thanks to Louise for today’s recipe. I had no idea what to make, but she sent me a photo and recipe for something interesting – a wheat free chocolate chip cookie from Gourmet. The recipe has a video accompanying it called Diary of a Foodie. I didn’t watch it but let me know if I need to. The goal right now is to round up all the ingredients which include xanthan gum and potato starch and a few other things I don’t normally keep in the pantry. Judging from Louise’s review, it’s worth buying the ingredients just for experimentation’s sake. Here’s Louise’s photo.
Louise noted that baking these at 400 F rather than 375 F might give you better results, as she accidentally baked some at 400 F and they rose better. If you use 400, just keep an eye on the cookies.