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Home » Bar Cookies

Vienna Squares

Modified: Jul 5, 2021 · Published: Nov 4, 2008 by Anna · This post may contain affiliate links · 5 Comments

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This recipe was inspired by an article Sweetness and Light in Presidential Cookies which says Vienna Squares were one of Ronald Reagan's favorite cookies. I'm not sure how true that is, but when I make Vienna Squares I always think of them as President Reagan's favorite. In reality they were probably one of the White House chef's favorite. Here's a newly updated photo. I made this batch with chopped almonds, and advise against it. Pecans or walnuts are much better.

Vienna Squares

This is a full batch version made in a 10x15 inch pan. If you'd like to make a smaller batch, here's a link to a half batch version (Vienna Bars) which is just slightly different.

Recipe

Vienna Squares

Ronald Reagan's Vienna Squares

Anna
Along with jellybeans, Ronald Reagan supposedly enjoyed these bar cookies.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 24

Ingredients
 

Shortbread Crust

  • 1 cup butter, salted (230 grams)
  • ½ cups sugar (100 grams)
  • 2 large egg yolks
  • 2 ½ cups flour (320 grams)
  • ¼ teaspoon salt increase to ¾ teaspoon if using unsalted butter

Filling and Topping

  • 1 10 oz jar raspberry preserves, preferably seedless
  • 1 cup semisweet chocolate chips
  • 4 large egg whites
  • 1 cup sugar (200 grams)
  • 2 cups finely chopped nuts

Instructions
 

  • Preheat oven to 350 degrees. Grease a 15x10 inch jellyroll pan (or line with foil and grease foil if you prefer).
  • Using an electric mixer, beat the butter and ½ cup sugar until creamy. Add 2 egg yolks and the salt. By hand or using lowest speed of mixer, stir in the flour to make a soft dough.
  • Pat dough flat in pan. Bake 15-20 minutes until lightly browned.
  • Remove from oven and spread raspberry preserves across baked cookie crust. Top with chocolate chips.
  • With an electric mixer, Beat egg whites until whites start to form soft peaks. Gradually beat in the sugar. Fold in the nuts. Gently spread egg white mixture on top of jelly and chocolate chips and bake again about 25 minutes.
  • Let cool completely, then cut into squares or bars.
Keyword Raspberry, Ronald Reagan, Vienna Squares
Tried this recipe?Let us know how it was!

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Comments

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  1. giz says

    November 04, 2008 at 9:04 pm

    they're all great recipes and definitely worth trying. I'm wondering - if I make them, will someone pay me a presidential salary?

  2. Anna says

    November 04, 2008 at 5:39 pm

    Hey Anonymous Commenter!

    Thanks for that suggestion. I completely forgot about Earth Balance shortening. I use their buttery sticks when I'm making vegan cookies, but I forgot that they made a non-hydrogenated shortening. I will pick some up at the store.

  3. Anonymous says

    November 04, 2008 at 5:23 pm

    Can you find Earth Balance Natural Shortening? It's non-hydrogenated!

    http://www.earthbalancenatural.com/#/products/shortening/

  4. Lydia (The Perfect Pantry) says

    November 04, 2008 at 3:09 pm

    Lots of fun -- I'm forwarding to my daughter, who's an elementary school teacher.

  5. VeggieGirl says

    November 04, 2008 at 8:58 am

    Great link!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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