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Home » Muffins

Maple Bran Muffins -- Small Batch

Modified: Mar 30, 2021 · Published: May 30, 2011 by Anna · This post may contain affiliate links · 9 Comments

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Happy Memorial Day!I hope you are enjoying the holiday with family and friends, and if you’re traveling, be safe. For those of you at home baking as usual, here’s a recipe for Maple Bran Muffins, which I hope you add to your collection. It's designed for a small size 6 muffin cup pan, but you can always double it.

Maple Bran Muffins

Update: I've made these more than once since originally posting the recipe. It's a great way to use up All Bran cereal. The muffins are rather light textured and sweet, but not overly so. I usually don't bother with the maple syrup icing these days, but instead top the muffins with almonds and coarse sugar.

maple bran muffins

Recipe

Maple Bran Muffins

Maple Bran Muffins -- Small Batch

Cookie Madness
Small batch bran muffin recipe made with All Bran cereal and maple syrup
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 6

Ingredients
 

  • ¾ cup plus 2 teaspoons buttermilk
  • 1 cup All Bran cereal All Bran -- 56 grams
  • ½ cup white whole wheat flour (or all-purpose) - 70 grams
  • ¾ teaspoon plus ⅛ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 3 tablespoons vegetable oil
  • 3 tablespoons packed brown sugar
  • 1 large egg
  • 2 tablespoons maple syrup

Instructions
 

  • Preheat oven to 350 degrees F. Spray a 6 cup muffin cup with cooking spray or grease it well.
  • Combine the buttermilk and bran cereal; let stand for 5 to 10 minutes or until cereal is softened.
  • Meanwhile, in a small bowl, stir together flour, baking powder, baking soda, cinnamon and salt; set aside.
  • Stir egg, brown sugar, maple syrup and oil into bran mixture. Add flour mixture to bran mixture; stir just until combined.
  • Spoon batter into prepared muffin cups and bake for 25 to 30 minutes or until a toothpick inserted in centers comes out clean. Cool in muffin pan on a wire rack for 5 minutes. Remove from muffin cups and cool completely.
  • Drizzle with Maple Icing. Maple Icing: In a small bowl, combine 1 teaspoon melted butter with ½ cup sifted powdered sugar and enough milk to make a drizzling consistency. Add ¼ teaspoon maple flavoring and stir until smooth.
Keyword Bran Muffins
Tried this recipe?Let us know how it was!

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Comments

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  1. Hannah says

    June 20, 2011 at 3:54 am

    I am definitely trying these! Maple syrup makes everything better, it's a well known fact.

  2. Mackenzie@The Caramel Cookie says

    June 02, 2011 at 10:44 am

    Mmmm bran muffins are one of my favorites!

  3. Adam says

    May 31, 2011 at 11:10 am

    Wait? Bran Muffin plus maple syrup? Are you allowed to combine two types of awesome like that :)? I usually have the entire line of Kellog's bran cereals in my house, so I'm quite excited to try these. I'm assuming you used Grade B maple syrup?

  4. Sue says

    May 31, 2011 at 10:43 am

    Bran muffins sound so good! It's been ages since I had one. There is never any bran cereal at my house. If I buy it to bake with the rest of the box goes stale. I wonder if I can buy it in the bulk section at the food co-op? Worth checking out!

  5. HeartofGlass (Chewthefat) says

    May 31, 2011 at 8:05 am

    Thanks for the comment (as always)! I love maple anything (I had a fixation with Starbucks maple-frosted scones in my 20s). This looks like a lovely, healthier version and very satisfying for a morning treat. I'd probably be tempted to re-incorporate the raisins, though!

  6. Anna says

    May 30, 2011 at 5:06 pm

    Gloria, I think the whole wheat pastry flour would work perfectly!

  7. Gloria says

    May 30, 2011 at 4:49 pm

    I love maple and almost always have bran cereal around. Do you think whole wheat pastry flour would work? I have a lot to spare of it. I need to bring healthier snacks to work. These muffins would fit the bill!

  8. Miss Cakebaker says

    May 30, 2011 at 3:35 pm

    The recipe is great - bran muffins are so good for breakfast.

  9. Julia says

    May 30, 2011 at 2:58 pm

    maple syrup, bran cereals and whole wheat flour? - i love that. ; )

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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