8-12ouncesfresh spinach or 1 thawed box of frozen spinach**
2largeeggs
1cupcottage cheese
¼teaspoonItalian seasonimg
⅛teaspoongarlic salt (or regular salt)--optional
¼teaspoonpepper
¼cupshredded Cheddar or Swiss cheese
1pinchsesame or Nigella seeds
Instructions
Wilt the spinach. Put it all in a large pot, set over medium heat and cook until wilted. Press dry and chop. If using frozen chopped spinach, just thaw and drain.
Stir together eggs, cottage cheese, seasoning, salt and pepper, then stir in chopped spinach.
Divide among individual casserole dishes or put all in one greased 1 quart casserole dish.
Bake uncovered at 350 degrees F for 25-28 minutes. Sprinkle with cheese and seeds bake an additional 5 minutes.