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James Villas Pecan Chocolate Chip Cookies

Thick chocolate chip cookies made with dark brown sugar. You can use chips or chocolate chunks.
Course Dessert
Cuisine American
Keyword Chocolate Chip
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 72 small cookies
Author Anna
Cost 5

Ingredients

  • 6 oz unsalted butter 12 tablespoons, room temperature (170 grams)
  • 1 ¼ cups dark brown sugar, packe (250 grams)
  • 2 tablespoons milk
  • 1 tablespoon vanilla
  • 1 large egg
  • 1 ¾ cup all purpose flour (220 grams)
  • ¾ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¼ cups semisweet chips
  • 1 ¼ cups pecan pieces toasted

Instructions

  • Cream butter and sugar with electric mixer until well blended.
  • Add milk, vanilla, and egg, beat till well blended.
  • Combine dry ingredients in a second bowl and add to creamed mixture.
  • Stir until blended.
  • Add chips and nuts. Drop by rounded teaspoonfuls onto foil lined baking sheets and bake at 375 degrees for about 8 to 10 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack.