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Blackberry Lemon Muffins
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Blackberry Lemon Muffins

Lemon flavored muffins with fresh blackberries.
Course Breakfast
Cuisine American
Keyword Lemon Bread, Muffins
Prep Time 15 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Author Anna
Cost 5

Ingredients

  • 1 large egg
  • 6 oz Greek yogurt
  • ¼ cup applesauce
  • 2 ½ vegetable oil
  • 2 teaspoons lemon zest
  • 2 cups whole wheat pastry flour or all-purpose (260 grams)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt (scant)
  • ½ cup granulated sugar (100 grams)
  • 1 cup plus more if desired blackberries
  • 1 teaspoon sugar mixed with a big pinch of cinnamon for topping

Instructions

  • Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners.
  • Mix together the egg, yogurt, applesauce, vegetable oil and lemon zest.
  • In a second bowl, mix the flour, baking powder, baking soda, salt and sugar in a large bowl.
  • Add the yogurt mixture to the flour mixture and stir gently until combined. Stir in the berries. Divide batter evenly among the 12 muffin cups, place in oven and close door.
  • Reduce oven temperature to 375 and bake for 20 minutes or until golden and booked through.