Chocolate Frozen Yogurt
An easy recipe for chocolate flavored frozen yogurt.
Servings 6 half cup servings
Calories 110kcal
Cost 5
Ingredients
- ⅜ teaspoon xanthan gum, optional but worth buying
- ½ cup allulose (100 grams) or ⅓ cup sugar (65 grams sugar) or (100 grams allulose)
- ⅛ teaspoon salt
- 1 ¼ cups whole milk (280 grams)
- 1 cup whole milk yogurt (230 grams)
- ½ cup unsweetened cocoa powder (Dutch process) (40 grams)
- 2 ½ tablespoons maple syrup (50 grams)
- 1 teaspoon vanilla extract
- 2 teaspoons Vodka (optional)
Instructions
- In a mixing bowl, combine the sugar, xanthan gum and salt and stir well. Add the milk, then whisk vigorously for at least a minute or until you can feel the mixture thickening slightly.
- Add the yogurt, cocoa powder, syrup and vanilla and whisk for another minute until smooth. The cocoa may make it a little lumpy, but it will smooth out in the freezer. Just do your best to get it mixed in. Whisk in the vodka if using.
- Churn in your ice cream maker using manufacturer directions, then transfer to containers.
- You can serve this right away as soft serve yogurt or freeze and scoop.
- This makes about 25 oz (weight) of ice cream, so a little over 3 cups or 6 (½ cup) servings.
Notes
The calorie count is approximate. Definitely put it in your own calculator if you are seriously watching macros. I used allulose (0), whole milk (170), yogurt (230), cocoa powder (90), maple syrup (130) and vodka (28)
Nutrition
Serving: 114grams | Calories: 110kcal | Protein: 2g