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Chocolate Maple Nut Bars recipe with Eagle Brand condensed milk
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Chocolate Maple Nut Bars

Very rich and sweet. Use a high quality maple flavoring if you can. OliveNation makes a good one.
Course Dessert
Cuisine American
Keyword Maple Bars
Prep Time 20 minutes
Cook Time 50 minutes
Resting and Cooling 1 hour
Total Time 2 hours 10 minutes
Servings 36
Author Anna
Cost 5

Ingredients

Crust

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ⅔ cup sugar
  • ¾ cup cold butter, cut into chunks
  • 1 large egg

Topping

  • 1 can condensed milk
  • 1 large egg
  • 1 ½ teaspoon maple flavoring
  • 1 cup semi-sweet chocolate chips
  • 2 cups chopped nuts pecans or walnuts
  • 6 ounces butter cold

Instructions

  • Preheat the oven to 350°F. Line a 13x9 inch metal pan with foil and spray foil with cooking spray.
  • Combine the flour, sugar and salt in large bowl or in the bowl of a food processor. Cut in butter with pastry blender or pulse the processor until mixture forms fine crumbs. Add 1 egg and process until moist.
  • Press firmly onto bottom of prepared pan and bake for 25 minutes.
  • Meanwhile, In a large mixing bowl, beat together the condensed milk, remaining egg and maple flavoring; stir in nuts.
  • Sprinkle the chocolate chips evenly over prepared crust, then pour the condensed milk/nut mixture over the chips.
  • Return to oven and bake for an additional 25 minutes or until golden.
  • Let cool completely, then lift from the pan and cut into bars. For easier slicing, I recommend chilling the bars before cutting.