Go Back
–+ servings
Corn Flakes Macaroon recipe
Print

Corn Flakes Macaroons

These are very sweet, but good. Using unsweetened coconut will balance out the sweetness, but even with sweetened coconut they're still tasty.
Course Dessert
Cuisine American
Keyword Coconut Macaroons, Corn Flakes
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings 1 batch
Author Anna
Cost 5

Ingredients

  • 4 large egg whites
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1 ⅓ cups granulated sugar (260 grams)
  • 1 cup chopped pecans, toasted (120 grams)
  • 1 cup shredded coconut (90 grams)
  • 3 cups corn flakes, crushed after measuring (130 grams)

Instructions

  • Preheat oven to 325 degrees F. Line a couple of cookie sheets with parchment.
  • Beat the egg whites until they are white and foamy, then add cream of tartar and beat until stiff peaks form. Beat in vanilla. Gradually beat in sugar until mixture is stiff and glossy.
  • Fold in pecans, coconut and corn flakes.
  • Drop by rounded tablespoons, about 3 inches apart, onto the parchment paper lined cookie sheets. Bake 15 minutes or until lightly browned