Easy Blackberry Coffee Cake
A reliable and easy coffee cake with canned fruit pie filling.
Servings 8 slices
Cost 5
Ingredients
- 2 cups all-purpose flour (260 grams)
- 2 teaspoons baking powder
- ½ teaspoon salt increase to ¾ if using unsalted butter
- 1 stick butter, softened (114 grams)
- 2 cups granulated sugar (400 grams)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 can pie filling, good quality blackberry or other flavor
- Glaze: 1 cup confectioners’ sugar mixed with 2 teaspoons of water and 1 tsp. vanilla
Instructions
- Preheat oven to 350 degrees F. Grease a 13x9 inch pan.
- Mix the flour, baking powder and salt together in a bowl and set aside.
- In a large mixing bowl, beat the softened butter and sugar until creamy. Beat in the eggs and vanilla. By hand or using lowest speed of the mixer, stir in the flour mixture.
- Spread the batter in the pan reserving about 1 cup. Spread the pie filling over the batter. Drop gobs of reserved batter over the pie filling.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out with moist crumbs rather than batter. Let cool. Mix together the glaze ingredients and drizzle over the cake before serving.