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Granola Chocolate Chip Cookies

Granola Chocolate Chip Cookies are chocolate chip cookies made with loose granola or granola cereal.
Course Dessert
Cuisine American
Keyword granola cookies
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 24
Author Anna

Ingredients

  • 1 stick unsalted butter (114 grams)
  • 6 tablespoons granulated sugar
  • 6 tablespoons packed brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup plus 2 tablespoons all purpose flour (140 grams)
  • ½ teaspoon baking soda
  • ⅜ teaspoon salt if using salted butter, use ⅛ tsp
  • 2 cups loose granola
  • ½ cup toasted walnuts optional
  • ½ cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Beat butter and both sugars until fluffy. Beat in vanilla and egg and continue beating for another 30 seconds.
  • Stir together flour, soda, and salt and add to batter. Stir by hand until almost mixed in, then add the granola, walnuts and chocolate chips. Stir well.
  • Shape dough into 1 inch balls and place on ungreased cookie sheets spacing about 2 inches apart. Press down slightly. Bake for 11-13 minutes. Remove sheet and let cool on a wire rack.