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Honey Corn Muffins are lighter corn muffins sweetened with a little honey.
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Honey Corn Muffins

Light textured and slightly sweet corn muffins.
Course Side Dish
Cuisine American
Keyword Corn Muffins, Honey Corn Muffins
Prep Time 10 minutes
Cook Time 17 minutes
Cooling 5 minutes
Total Time 30 minutes
Servings 12 muffins
Author Anna
Cost 5

Ingredients

  • 2 tablespoons melted butter
  • 2 tablespoons corn oil or any vegetable oil
  • 2 large eggs
  • ¼ cup honey
  • 1 cup buttermilk
  • ¾ cup all-purpose flour (130 grams)
  • 1 ¼ cups cornmeal
  • ¼ cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt plus an extra pinch

Instructions

  • Preheat oven to 400 degrees F. Line a 12 count muffin tin with paper liners or grease thoroughly with some extra butter.
  • Whisk together the melted butter, oil, eggs, honey and buttermilk and set aside.
  • In a large mixing bowl, stir together flour, cornmeal, sugar, brown sugar, baking powder and salt. Stir for at least two minutes or until very evenly blended.
  • Add the dry mixture to the wet mixture and stir just until blended.
  • For slightly taller muffins you can let the batter stand for 15 minutes.
  • Divide batter between muffin cups (cups should be about ¾ full) and bake for about 15 to 18 minutes or until edges are brown.
  • Let the muffins cool in the pan for about 5 minutes, then carefully remove and let cool completely.