Go Back
–+ servings
Jenn's Butterscotch Blondies originally from Jenn's Baking Chamber
Print

Jenn's Butterscotch Blondies

Originally from Jenn at Jenn's Baking Chamber, the extra egg yolk in this recipe gives the brownies a softer texture.
Course Dessert
Cuisine American
Keyword Butterscotch Blondies
Prep Time 10 minutes
Cook Time 27 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings 16 servings
Author Anna
Cost 5

Ingredients

  • 4 oz unsalted butter, melted (114 grams)
  • 1 cup packed light brown sugar (200 grams)
  • 1 large large egg
  • 1 large large egg yolk
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • ⅛ teaspoon .baking soda
  • ⅜ teaspoon salt or use ¼ if using salted butter
  • 1 cup all purpose flour (135 grams)
  • ⅓ to ½ cup cup butterscotch morsels

Instructions

  • Preheat oven to 350. Line an 8-inch square pan with nonstick foil or parchment.
  • Gently mix together the melted butter, brown sugar, egg, egg yolk and vanilla.
  • Mix the flour, baking powder, baking soda and salt together in a separate bowl, then stir them into the sugar mixture. Stir in butterscotch morsels (aka chips).
  • Pour into pan, drop on counter to remove air bubbles. Bake for 25-27 minutes on center rack. Cool in pan set on a wire rack.