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–+ servings
Eric from Top Chef's Chocolate Chunk Cookie recipe.
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Just Desserts Chocolate Chip Cookies by Eric

An old chocolate chunk cookie recipe from Top Chef.
Course Dessert
Cuisine American
Keyword Chocolate Chunk Cookies, Eric, Top Chef
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Servings 1 will update yield
Author Anna
Cost 5

Ingredients

  • 340 grams unsalted butter (12 oz/3 sticks)
  • 200 grams granulated sugar (1 cup)
  • 400 grams brown sugar (2 cups)
  • 590 grams flour (4 ⅔ cups lightly spooned, don't pack)
  • 1 tablespoon baking soda
  • 1 ¾ teaspoon salt or 1 tablespoon Diamond kosher
  • 2 large large eggs
  • 2 large egg yolks
  • 21 ounces good quality chocolate chopped into chunks

Instructions

  • Melt butter, cool slightly.
  • Paddle sugars with melted butter.
  • Whisk together dry ingredients.
  • Add eggs one at a time, then yolks.
  • Add dry ingredients, mix, add chips (or chunks)
  • Scoop mounds of dough and chill until ready to bake.
  • Arrange mounds of dough on parchment lined baking sheets. Bake at 325 degrees F for 12 to 15 minutes or however long it takes for your cookies to be golden brown.