Molasses Oat Bran Cookies
Oat bran enhances the texture of these flavorful and slightly healthier cookies.
Cost 5
Ingredients
- 1 ½ cups white whole wheat or all-purpose flour 185 grams
- 1 ½ cup quick cooking oats 120 grams
- ½ cup oat bran 60 grams
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon cloves
- 1 cup granulated sugar 200 grams
- ¾ cup vegetable oil
- ¼ cup egg substitute or 1 large egg
- ¼ cup mild molasses 80 grams
- Turbinado sugar and crushed walnuts optional for dusting
Instructions
- Preheat oven to 375 degrees F. Line two cookie sheets with parchment.
- In a mixing bowl, thoroughly stir together flour, oats, oat bran, baking soda, salt, cinnamon, ginger and cloves.
- In a second mixing bowl, stir together sugar, oil, egg and molasses.
- Stir dry ingredients into wet ingredients and mix until thoroughly blended.
- Using a tablespoon measure, scoop up dough and shape each spoonful into two balls.
- Arrange balls on baking sheets 2 inches apart or arrange on plates lined with plastic wrap if you are going to chill the dough.
- Bake for 7-10 minutes.