Muffin Tin Magic Blondies
Magic Cookie Bars or Hello Dollies in muffin tins. These are so good. They're also perfect for bake sales. The yield may vary slightly.
Servings 12 Muffin Blondies
Cost 5
Ingredients
- ⅔ cup sweetened flaked coconut
- 1 cup semisweet chocolate chips
- 1 cup chopped toasted pecans (120 grams)
- 1 ⅔ cups all-purpose flour (220 grams)
- 1 teaspoon baking powder
- ¾ teaspoon coarse salt
- 9 tablespoons unsalted butter, softened (125 grams)
- 1 cup tightly packed light-brown sugar (220 grams)
- 2 large eggs
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees F (180 C). Line a 12-cup muffin tin (standard size) with paper liners; set aside. Stir together coconut, chocolate and pecans; set aside.
- Mix together flour, baking powder, and salt; set aside.
- Cream butter and sugar in a large mixing bowl, using an electric mixer, until pale and fluffy. Add eggs and vanilla; mix until combined. Reduce speed to low or by hand, stir in flour mixture, scraping down sides of bowl, until well combined. Mix in about a cup of the coconut mixture.
- Divide batter among muffin cups, filling each about three-quarters full. Sprinkle remaining coconut mixture over tops and bake on center rack for about 25 minutes or until a cake tester comes out with moist crumbs.
- Blondies can be stored in an airtight container at room temperature up to 2 days.