Older Malted Milk Chocolate Chip Cookies Recipe with Chocolate Syrup
This recipe has kind of a strange ingredient list, but the cookies are very good. Shortening is crucial for the chewy texture.
Servings 16 cookies
Cost 5
Ingredients
- 1 cup shortening (192 grams)
- 1 ¼ cups light brown sugar (250 grams)
- ½ cup plain malted milk powder
- 2 tablespoons chocolate syrup
- 1 tablespoon vanilla
- 1 large egg
- 2 cups all-purpose flour** (260 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat together shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes. Mix in egg.
- In a small bowl mix flour, baking soda, and salt. Gradually add to creamed mixture.
- Stir in chocolate chips
- Shape into 16 large balls or about 24 medium size balls. You can shape by hand or use a scooper. Place about 3 inches apart on ungreased baking sheets.
- Bake for about 10-13 minutes or until golden brown.
- Slide parchment off pan and let cookies cool on the parchment on the counter.
Notes
The volume amount of the flour could range from 2 cups to 2 ¼ cups, but the amount I've been testing with is is around 260-270 grams of King Arthur all-purpose.